Text Books and Cook Books

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Appetisers, Salads and Sandwiches & Stocks, Sauces and Soups

  • Interactive CD/Book Package - AHRP/NTQC/TTA endorsed product

  • Addresses the competency standards of the Australian Training Package Units
              • * SITHCCC006A Prepare Appetisers and Salads ~ * SITHCCC007A Prepare Sandwiches ~ * SITHCCC008A Prepare Stocks and Sauces and Soups

    Code: D02

    Organise and Prepare Food & Methods of Cookery

  • Interactive CD/Book Package - AHRP/NTQC/TTA endorsed product

  • Addresses the competency standards of the Australian Training Package Units
              • # SITHCCC001A # SITHCCC002A # SITHCCC003A # SITHCCC004A # SITHCCC005A # SITHCCC027A

    Code: D01



    Vegetables, Fruit, Eggs, and Farinaceous & Prepare and Cook Seafood

  • Interactive CD/Book Package - AHRP/NTQC/TTA endorsed product

  • Addresses the competency standards of the Australian Training Package Units
              • # SITHCCC009A # SITHCCC011A

    Code: D03


    Select, Prepare and Cook Meat, Poultry and Game

  • Interactive CD/Book Package - AHRP/NTQC/TTA endorsed product

  • Addresses the competency standards of the Australian Training Package Units
              • # SITHCCC010A #SITHCCC012A

    Code: D04


    Pastry, Cakes and Yeast Goods & Hot and Cold Desserts

  • Interactive CD/Book Package - AHRP/NTQC/TTA endorsed product

  • Addresses the competency standards of the Australian Training Package Units
              • # SITHCCC013A #SITHCCC014A

    Code: D05


    Buffet, Larder and Special Diets & Catering Control

  • Interactive CD/Book Package - AHRP/NTQC/TTA endorsed product

  • Addresses the competency standards of the Australian Training Package Units
              • # SITHCCC015A #SITHCCC021A #SITHCCC018A #SITHCCC029A #SITHCCC027A #SITHCCC028A #SITHCCC016A #SITXCCS002A #SITHCCC025A #SITHCCC026A #SITXINV002A #SITXHRM001A #SITXCOM003A

    Code: D06


    A la Carte and Table d'hôte

  • Interactive CD/Book Package - AHRP/NTQC/TTA endorsed product

  • Addresses the competency standards of the Australian Training Package Units
              • #TTHCCH01A #TTHCCH02A #THHGGA07B

    Code: D07


    Restaurant Service “The Waiter’s Friend”

  • Interactive CD/Book Package - AHRP/NTQC/TTA endorsed product

  • Addresses the competency standards of the Australian Training Package Units
              • # SITHFAB020A #SITHIND002A #SITXCCS002A #SITHIND003A #SITHFAB021A #SITHFAB003A #SITHFAB004A #SITHFAB008A #SITHFAB010A #SITHFAB011A #SITHFAB012A #SITHFAB013A #SITXFIN001A

    Code: D08


    Beverage Service “The Bartender’s Friend”

  • Interactive CD/Book Package - AHRP/NTQC/TTA endorsed product

  • Addresses the competency standards of the Australian Training Package Units
              • # SITHFAB001A #SITHFAB002A #SITHFAB005A #SITHFAB006A #SITHFAB010A #SITHFAB012A #SITHFAB014A #SITHFAB015A #SITXFIN001A #SITHFAB009A #SITXINV001A

    Code: D09

    Tourism and Hospitality “Careers and Pathways”

  • Interactive CD/Book Package - AHRP/NTQC/TTA endorsed product

  • Addresses the competency standards of the Australian Training Package Units
              • # SITTIND001A #SITHIND001A #SITXCOM001A #SITXCOM002A #SITXOHS001A #SITXFSA001A #SITXCCS001A #SITXCOM004A #SITXOHS002A #SITXCOM003A #SITXHRM001A

    Code: D10

    Manager’s Guide to Hospitality Operations

  • Interactive CD/Book Package - AHRP/NTQC/TTA endorsed product

  • Addresses the competency standards of the Australian Training Package Units
              • #SITXGLC001A #SITXMGT001A #SITXMGT002A #SITXMGT004A #SITXINV001A #SITXINV002A #SITXMGT005A

    Code: D14

    Hospitality Management: Strategy and operations

  • 2nd Edition

  • Lynn Van Der Wagen, Anne Goonetilleke
              • covers 32 core competency units in the new SIT07 Tourism, Hospitality and Events Training Package for the Diploma and Advanced Diploma in Hospitality Management.

    Code: I9780733987021

    Hospitality Management: Strategy and operations


  • SITXFSA001A: Implement food safety procedures

    • Code: 103




    Develop a Food Safety Plan


  • The Trainee Workbook is a workbook for learners, which supports the unit of competency THHS2CC3B Develop a Food Safety Plan

    • Code: DP9030T06WBK




    Establish & Maintain Quality Control


  • The Trainee Workbook is a workbook for learners, which supports the unit of competency THHS2CC2B Establish and Maintain Quality Control

    • Code: DP9030T05WBK



    Prepare & Display Petit Fours


  • The Trainee Workbook is a workbook for learners, which supports the unit of competency THHS2CC2B Establish and Maintain Quality Control

    • Code: DP9030T18WBK



    Prepare & Produce Pastries


  • Prepare and Produce Pastries - THHBPT01A

    • Code: 1381